Research Articles
Our Planet, Our Health: The Unseen Environmental Forces Shaping Our Lives
Exploring the critical connections between environmental factors and human health, featuring groundbreaking research and emerging solutions.
Unlocking Bean Power: How Roasting Enhances Nutrition and Flavor
Discover how roasting transforms dry beans into nutritional powerhouses by enhancing antioxidants, reducing bitterness, and improving flavor profiles.
How a Friendly Fungus is Creating Better Red Wine
Discover how Trichoderma fungus enhances phenolic compounds in Aglianico grapes, improving wine color, aroma, and sustainability.
Nanotechnology's Tiny Guardians: Revolutionizing Banana Tissue Culture
Explore how zinc oxide and silver nanoparticles are transforming banana tissue culture by combating microbial contamination while maintaining explant viability.
The Science of Sweeter Snacking: How Isomaltulose Makes Mangoes Last Longer and Taste Better
Discover how isomaltulose-enriched mango reduces food waste through improved moisture sorption isotherms and thermodynamic properties.
Flaxseed Fiber: The Secret to Creamier, Healthier Salad Dressings
Discover how flaxseed fiber is revolutionizing salad dressings through nanoemulgels - creating healthier, more stable, and creamier alternatives to traditional dressings.
The Sweet Science of Savory: Why Your French Onion Soup Tastes Like Candy
Discover the fascinating chemistry behind why French onion soup has a sweet flavor profile despite its savory ingredients.
AI for Sustainable Future Foods: Designing the Next Meal on Your Plate
Explore how artificial intelligence is revolutionizing sustainable food production, from cultivated meat to precision agriculture and personalized nutrition.
The Science of Edible Cutlery: A Delicious Solution to Plastic Pollution
Explore how edible cutlery made from ragi and sago flour offers a sustainable alternative to plastic pollution.
Science and Food Fictions: How Technology Reshaped Our Plates and Sparked a Food Revolution
Explore the evolution of agricultural technologies, modern diets, and the scientific evidence driving the food revolution for healthier, sustainable eating.