Research Articles
Overcoming Matrix Effects in Food Analysis: A Comprehensive Guide for Accurate LC-MS and GC-MS Quantification
Matrix effects pose a significant challenge in food analytical chemistry, particularly in liquid and gas chromatography-mass spectrometry (LC-MS and GC-MS), where they can severely impact the accuracy, sensitivity, and reliability...
Controlling Lipid Oxidation in Fatty Foods: Mechanisms, Analytical Methods, and Innovative Preservation Strategies
This article provides a comprehensive analysis of lipid oxidation control in fatty food products, tailored for researchers, scientists, and drug development professionals.
Advanced Strategies for Optimizing Bioactive Compound Extraction: Maximizing Yield, Purity, and Efficacy for Pharmaceutical Applications
This comprehensive review addresses the critical challenge of optimizing extraction yields of bioactive compounds from natural products for researchers, scientists, and drug development professionals.
Advanced Strategies for Preventing Enzymatic Browning in Fruits and Vegetables: Mechanisms, Applications, and Future Directions for Research and Development
This article provides a comprehensive analysis of enzymatic browning, a major cause of postharvest quality and nutritional loss in fruits and vegetables, responsible for significant economic waste.
Advanced Strategies for Acrylamide Mitigation in Processed Foods: From Molecular Mechanisms to Industrial Application
This article provides a comprehensive analysis of evidence-based strategies for reducing acrylamide, a Group 2A probable human carcinogen, in thermally processed foods.
Protocols for Assessing Nutrient Bioavailability: From Foundational Concepts to Advanced Predictive Models
This article provides a comprehensive guide for researchers, scientists, and drug development professionals on the established and emerging protocols for assessing nutrient bioavailability.
Advanced Analytical Techniques for Food Texture and Rheology: A Comprehensive Guide for Researchers and Scientists
This article provides a comprehensive examination of modern analytical techniques for characterizing food texture and rheology, tailored for researchers, scientists, and drug development professionals.
Advanced Analytical Methods for Food Authenticity and Geographic Origin Verification: A Comprehensive Guide for Researchers
This article provides a comprehensive overview of the scientific methods and technologies used to verify food authenticity and geographic origin, crucial for ensuring food safety, regulatory compliance, and consumer trust.
From Data to Discovery: How AI and Machine Learning Are Revolutionizing Food Chemistry Analysis
This article explores the transformative impact of Artificial Intelligence (AI) and Machine Learning (ML) on food chemistry data analysis.
From Waste to Wellness: Advanced Extraction and Characterization of Bioactive Compounds for Biomedical Applications
This comprehensive review addresses the critical process of obtaining and analyzing bioactive compounds from food and agri-food waste for drug development and biomedical research.