Research Articles
From Soil to Salvation: The Incredible Science Behind Plant-Based Medicine
Discover how plants provide powerful medicines through scientific processes and the fascinating story of artemisinin's discovery.
Es D'Wecang: The Ruby-Red Elixir Where Tradition Meets Science
Explore the science behind Es D'Wecang, a traditional Indonesian drink with proven antioxidant properties and health benefits.
Monitoring BTEX Contamination in Agricultural Lands Near Oil Reservoirs
Learn about BTEX compounds, their monitoring in agricultural soils near oil reservoirs, and the implications for food safety and environmental health.
The Almond Paradox: How Raw and Roasted Nuts Transform Your Gut Health
Discover how raw and roasted almonds act as prebiotics to improve gut health, with scientific insights on their effects on beneficial gut bacteria.
Deforming Mirrors: How GMO Distortions Create Scientific Smog
Exploring how GMO information becomes distorted through psychological and social filters, creating a scientific smog that obscures facts about genetic modification.
The Aroma of Innovation: How Nutrient Packages Transform India's Scented Rice Quality
Explore how nutrient management strategies impact the quality of scented rice in Chattisgarh, India, with insights from scientific research on organic and inorganic approaches.
The Invisible Symphony: Polymerization in Fluidics and Stabilizable Bioactive Molecular Complexes
Explore how microfluidic polymerization creates stabilized bioactive complexes for revolutionary applications in medicine and biotechnology.
Cyrano's Nose: How Digital Olfaction Is Revolutionizing Our Sense of Smell
Explore the fascinating world of electronic nose technology, from its NASA origins to medical and industrial applications revolutionizing how we detect odors.
Cultivating Stewards of the Land: Building Environmental Leaders for Animal Agriculture
Learn how innovative educational tools and curriculum support are preparing the next generation of environmental leaders for sustainable animal agriculture.
The Science Behind Food Nutrition Research: Unveiling the International Journal of Food and Nutritional Sciences
Explore the International Journal of Food and Nutritional Sciences, its impact factor of 1.021, and its role in publishing cutting-edge nutrition research.