Research Articles
Overcoming Matrix Effects in Highly Processed Foods: Advanced Strategies for Reliable Allergen Detection
This article addresses the critical challenge of matrix effects that compromise the accuracy of allergen detection in complex, processed foods.
Next-Generation Biosensors for Rapid On-Site Allergen Detection: From Nanozymes to AI-Driven Platforms
The global surge in food allergies necessitates the development of rapid, sensitive, and on-site detection systems to ensure food safety and protect consumers.
Targeted Proteomics: Leveraging Mass Spectrometry for Precise Proteotypic Peptide Detection in Complex Food Matrices
This article provides a comprehensive overview of the application of mass spectrometry (MS) for the detection and quantification of proteotypic peptides in complex food matrices, a critical methodology for food...
Developing a Quantum-Dot-Based Sandwich Lateral Flow Immunoassay for Shrimp Tropomyosin: A Comprehensive Guide from Principle to Practice
This article provides a comprehensive resource for researchers and scientists developing rapid, sensitive detection methods for the major shrimp allergen, tropomyosin.
Multiplexed Immunoassays for Allergenic Protein Quantification: A Comprehensive Guide for Biomedical Researchers
This article provides a comprehensive overview of multiplexed immunoassays for the simultaneous quantification of specific allergenic proteins, a transformative approach in allergy research and diagnostics.
Optimized Real-Time PCR Protocol for Sensitive Detection of Walnut Allergen Coding Sequences in Processed Foods
This article provides a comprehensive guide for developing and validating a real-time PCR (qPCR) method for the detection of walnut allergen coding sequences, specifically targeting Jug r 1, Jug r...
Gold Nanoparticle-Based Lateral Flow Immunoassay for Wheat Allergen Detection: A Comprehensive Guide from Development to Application
This article provides a comprehensive overview of the development, optimization, and application of gold nanoparticle-based lateral flow immunoassays (LFIA) for the rapid and sensitive detection of wheat allergens, with a...
AI-Driven Spectroscopy for Allergen Detection: Revolutionizing Safety in Complex Food Matrices
This article explores the transformative integration of artificial intelligence (AI) and advanced spectroscopic techniques for detecting food allergens in complex matrices.
Microfluidic Origami Nano-aptasensors for Peanut Allergen Detection: A Comprehensive Guide for Researchers
This article provides a detailed exploration of microfluidic origami nano-aptasensors, an emerging technology for rapid, sensitive, and on-site detection of peanut allergens.
Food Chemical Safety and Regulations: A Comprehensive Guide for Research and Drug Development Professionals
This article provides researchers, scientists, and drug development professionals with a detailed overview of the U.S.