Research Articles
Protocols for Assessing Nutrient Bioavailability: From Foundational Concepts to Advanced Predictive Models
This article provides a comprehensive guide for researchers, scientists, and drug development professionals on the established and emerging protocols for assessing nutrient bioavailability.
Advanced Analytical Techniques for Food Texture and Rheology: A Comprehensive Guide for Researchers and Scientists
This article provides a comprehensive examination of modern analytical techniques for characterizing food texture and rheology, tailored for researchers, scientists, and drug development professionals.
Advanced Analytical Methods for Food Authenticity and Geographic Origin Verification: A Comprehensive Guide for Researchers
This article provides a comprehensive overview of the scientific methods and technologies used to verify food authenticity and geographic origin, crucial for ensuring food safety, regulatory compliance, and consumer trust.
From Data to Discovery: How AI and Machine Learning Are Revolutionizing Food Chemistry Analysis
This article explores the transformative impact of Artificial Intelligence (AI) and Machine Learning (ML) on food chemistry data analysis.
From Waste to Wellness: Advanced Extraction and Characterization of Bioactive Compounds for Biomedical Applications
This comprehensive review addresses the critical process of obtaining and analyzing bioactive compounds from food and agri-food waste for drug development and biomedical research.
Validation Protocols in Food Chemistry: A Comprehensive Guide from Foundations to Foodomics
This article provides a comprehensive guide to the validation of analytical methods in food chemistry, tailored for researchers, scientists, and professionals in drug and food development.
Advanced Methods for Detecting Food Allergens and Contaminants: A 2025 Guide for Research and Development
This article provides a comprehensive analysis of the current landscape and future directions in food allergen and contaminant detection, tailored for researchers, scientists, and drug development professionals.
Non-Targeted Metabolomics for Food Authentication: A Comprehensive Guide for Researchers and Scientists
This article provides a comprehensive overview of the application of non-targeted metabolomics in food authentication, a critical field for ensuring food safety, quality, and traceability.
HPLC and GC-MS in Food Analysis: A Comprehensive Guide to Methods, Applications, and Optimization for Researchers
This article provides a comprehensive overview of High-Performance Liquid Chromatography (HPLC) and Gas Chromatography-Mass Spectrometry (GC-MS) methodologies for the analysis of food components and contaminants.
The Molecular Science of Food Additives: Chemical Structures, Technological Functions, and Analytical Methods for Research and Development
This article provides a comprehensive scientific review of food additives, targeting researchers, scientists, and drug development professionals.