Research Articles
Validation of Rapid Methods vs. Reference Techniques: A Strategic Guide for Drug Development
This article provides a comprehensive framework for researchers and scientists in drug development to validate rapid analytical methods against traditional reference techniques.
Overcoming Matrix Interference in Complex Food Analysis: Strategies for Accurate Contaminant and Nutrient Detection
This article provides a comprehensive guide for researchers and scientists tackling the pervasive challenge of matrix effects in complex food analysis.
Overcoming Key Hurdles in Food Reference Material Development for Accurate Analysis and Fraud Prevention
This article addresses the critical challenges and solutions in developing reliable food reference materials (RMs) and certified reference materials (CRMs), which are essential for ensuring food safety, authenticity, and quality...
Advanced Strategies for Mitigating Process Contaminant Formation in Pharmaceutical Development
This article provides a comprehensive framework for researchers, scientists, and drug development professionals to address process contaminant formation.
Advanced Strategies for Improving Method Sensitivity in Trace Contaminant Detection
This article provides a comprehensive guide for researchers and drug development professionals seeking to enhance the sensitivity of methods for detecting trace contaminants.
Overcoming Matrix Effects in Food Analysis: A Comprehensive Guide for Accurate LC-MS and GC-MS Quantification
Matrix effects pose a significant challenge in food analytical chemistry, particularly in liquid and gas chromatography-mass spectrometry (LC-MS and GC-MS), where they can severely impact the accuracy, sensitivity, and reliability...
Controlling Lipid Oxidation in Fatty Foods: Mechanisms, Analytical Methods, and Innovative Preservation Strategies
This article provides a comprehensive analysis of lipid oxidation control in fatty food products, tailored for researchers, scientists, and drug development professionals.
Advanced Strategies for Optimizing Bioactive Compound Extraction: Maximizing Yield, Purity, and Efficacy for Pharmaceutical Applications
This comprehensive review addresses the critical challenge of optimizing extraction yields of bioactive compounds from natural products for researchers, scientists, and drug development professionals.
Advanced Strategies for Preventing Enzymatic Browning in Fruits and Vegetables: Mechanisms, Applications, and Future Directions for Research and Development
This article provides a comprehensive analysis of enzymatic browning, a major cause of postharvest quality and nutritional loss in fruits and vegetables, responsible for significant economic waste.
Advanced Strategies for Acrylamide Mitigation in Processed Foods: From Molecular Mechanisms to Industrial Application
This article provides a comprehensive analysis of evidence-based strategies for reducing acrylamide, a Group 2A probable human carcinogen, in thermally processed foods.