Research Articles
Nitrogen Content and Hydrocarbon Skeletons in Dietary Proteins: Analytical Methods and Metabolic Implications for Biomedical Research
This article provides a comprehensive analysis of the dual compositional pillars of dietary proteins: their nitrogen content, which is fundamental for quantification and requirement studies, and their hydrocarbon skeletons, which...
Phospholipids and Sterols in Food: Composition, Analysis, and Biomedical Applications for Researchers
This article provides a comprehensive resource for researchers and drug development professionals on the composition of phospholipids and sterols in diverse food sources.
Decoding Dietary Fiber: A Structural and Functional Analysis of Soluble vs. Insoluble Fractions for Biomedical Applications
This article provides a comprehensive analysis of the distinct chemical compositions, structural properties, and physiological functionalities of soluble and insoluble dietary fibers.
The CHO Triad: How Carbon, Hydrogen, and Oxygen Define Macronutrient Structure and Function in Biochemistry and Drug Development
This article provides a comprehensive biochemical analysis of carbon, hydrogen, and oxygen as the fundamental atomic constituents of macronutrients.
Protein Denaturation and Nutritional Impact: Mechanisms, Methods, and Clinical Implications for Biomedical Research
This comprehensive review examines protein denaturation processes and their significant effects on nutritional and functional properties, with specific relevance to drug development and therapeutic protein design.
Structural Biology of Food Polysaccharides: Glycogen and Starch in Human Nutrition and Therapeutic Applications
This comprehensive review examines the structural complexities of glycogen and starch polysaccharides in foods and their profound implications for human health and drug development.
Fatty Acid Classification: From Molecular Structure to Biomedical Application
This article provides a comprehensive analysis of fatty acid classification based on chain length and degree of saturation, tailored for researchers and drug development professionals.
Monosaccharides and Disaccharides: Molecular Architecture and Its Impact on Drug Development
This article provides a comprehensive analysis of the molecular structure of monosaccharides and disaccharides for researchers and professionals in drug development.
Amino Acid Composition and Peptide Bonds in Food Proteins: From Foundational Analysis to Therapeutic Applications
This article provides a comprehensive resource for researchers, scientists, and drug development professionals exploring the critical relationship between amino acid composition, peptide bonds, and the functional properties of food proteins.
Dietary Triglycerides and Phospholipids: Molecular Structures, Metabolic Pathways, and Clinical Implications
This article provides a comprehensive analysis of the distinct chemical structures of dietary triglycerides and phospholipids and their profound influence on metabolism, health, and disease.