Research Articles
Validation Protocols in Food Chemistry: A Comprehensive Guide from Foundations to Foodomics
This article provides a comprehensive guide to the validation of analytical methods in food chemistry, tailored for researchers, scientists, and professionals in drug and food development.
Advanced Methods for Detecting Food Allergens and Contaminants: A 2025 Guide for Research and Development
This article provides a comprehensive analysis of the current landscape and future directions in food allergen and contaminant detection, tailored for researchers, scientists, and drug development professionals.
Non-Targeted Metabolomics for Food Authentication: A Comprehensive Guide for Researchers and Scientists
This article provides a comprehensive overview of the application of non-targeted metabolomics in food authentication, a critical field for ensuring food safety, quality, and traceability.
HPLC and GC-MS in Food Analysis: A Comprehensive Guide to Methods, Applications, and Optimization for Researchers
This article provides a comprehensive overview of High-Performance Liquid Chromatography (HPLC) and Gas Chromatography-Mass Spectrometry (GC-MS) methodologies for the analysis of food components and contaminants.
The Molecular Science of Food Additives: Chemical Structures, Technological Functions, and Analytical Methods for Research and Development
This article provides a comprehensive scientific review of food additives, targeting researchers, scientists, and drug development professionals.
Chemical Changes During Food Storage: Mechanisms, Analysis, and Implications for Shelf Life and Pharmaceutical Stability
This article provides a comprehensive analysis of the chemical and biochemical changes that govern food shelf life, tailored for researchers, scientists, and drug development professionals.
Food Matrix Effects: Unlocking Bioavailability and Drug Delivery in Pharmaceutical Sciences
This article provides a comprehensive analysis of the interactions between food components and the resulting matrix effects, with a specific focus on implications for drug development and nutrient bioavailability.
Food Chemistry at the Crossroads of Nutrition and Metabolism: Molecular Insights for Biomedical Research and Drug Development
This article provides a comprehensive analysis of the critical role food chemistry plays in understanding human nutrition and metabolic pathways, tailored for researchers, scientists, and drug development professionals.
Lipid Oxidation and Food Rancidity: Mechanisms, Analytical Methods, and Health Implications for Scientific Research
This article provides a comprehensive review of the chemical mechanisms of lipid oxidation and food rancidity, tailored for researchers, scientists, and drug development professionals.
Beyond Browning: Decoding the Chemistry of Non-Enzymatic Browning and the Maillard Reaction for Biomedical Research
This article provides a comprehensive analysis of the complex chemistry of non-enzymatic browning, with a focus on the Maillard reaction, tailored for researchers, scientists, and drug development professionals.