Research Articles
Flaxseed Fiber: The Secret to Creamier, Healthier Salad Dressings
Discover how flaxseed fiber is revolutionizing salad dressings through nanoemulgels - creating healthier, more stable, and creamier alternatives to traditional dressings.
The Sweet Science of Savory: Why Your French Onion Soup Tastes Like Candy
Discover the fascinating chemistry behind why French onion soup has a sweet flavor profile despite its savory ingredients.
AI for Sustainable Future Foods: Designing the Next Meal on Your Plate
Explore how artificial intelligence is revolutionizing sustainable food production, from cultivated meat to precision agriculture and personalized nutrition.
The Science of Edible Cutlery: A Delicious Solution to Plastic Pollution
Explore how edible cutlery made from ragi and sago flour offers a sustainable alternative to plastic pollution.
Science and Food Fictions: How Technology Reshaped Our Plates and Sparked a Food Revolution
Explore the evolution of agricultural technologies, modern diets, and the scientific evidence driving the food revolution for healthier, sustainable eating.
The Silent Strategy: How Octopus Ink Could Revolutionize Aquaculture Disease Control
Exploring how octopus ink disrupts bacterial communication to prevent biofilm formation in aquaculture, offering a sustainable alternative to antibiotics.
Ostrich Oil: Ancient Remedy to Modern Super Ingredient
Explore the journey of ostrich oil from traditional African remedy to scientifically-validated super ingredient with applications in skincare, nutrition, and medicine.
From Farm to Fridge: The Silent Science That Keeps Your Dairy Safe
Explore how food safety principles integrate with dairy science to protect consumers from contaminants through advanced technologies and interdisciplinary approaches.
Healthy Soil, Healthy Planet: How Organic Agriculture Revitalizes Our Land
Explore how organic agriculture improves soil health, enhances ecosystem services, and contributes to sustainable farming practices through scientific evidence and case studies.
From Enemies to Allies: Harnessing Amyloids for Biotechnology
Discover how scientists are transforming disease-causing amyloids into powerful biotechnological tools for catalysis, medicine, and materials science.