Research Articles
Tiny Tech, Big Harvest: How Nanotechnology is Revolutionizing What We Eat
Exploring how nanotechnology is transforming agriculture through precision farming, nano-fertilizers, smart packaging, and nutrient delivery systems
The Invisible Guardians: How Turkey's Radiation Metrology Project is Shaping a Safer Future
Exploring Turkey's EMIT project and its groundbreaking work in radiation metrology to protect public health and the environment while aligning with EU standards.
The Invisible Language of Nature: Decoding Chemical Ecology
Explore how organisms use molecules to communicate, compete, and coexist in nature's silent orchestra of scents, signals, and survival.
The Invisible Arms Race: How Plant Pathologists Are Safeguarding Our Food Supply
Exploring the cutting-edge research in plant pathology to combat emerging crop diseases and ensure global food security.
The Silent Science on Your Plate: How Food Experiments Are Revolutionizing What We Eat
Explore how food science combines chemistry, physics, and biology to revolutionize what we eat, from texture engineering to sustainable alternatives.
Unlocking Nature's Detox Code: How Fungi Are Revolutionizing Aflatoxin Control
Discover how fungi are revolutionizing aflatoxin control through enzymatic degradation and adsorption, offering a green solution to food contamination.
The BPA Paradox: When Regulatory Safety and Scientific Concern Collide
Examining the scientific controversy around BPA safety and the gap between regulatory standards and emerging endocrine disruption research
The Invisible Food Detectives: How Metabolomics is Revolutionizing Your Dinner Plate
Discover how Europe's METAPHOR initiative is using food metabolomics to transform food authenticity, safety, and health impacts through advanced molecular analysis.
The Secret Science on Your Plate: How Eurasian Food Research is Revolutionizing What We Eat
Discover how the Eurasian Journal of Food Science and Technology is transforming our food through cutting-edge research in preservation, nutrition, and sustainability.
Beyond EDTA: The Green Guardians Revolutionizing Farm Nutrition
Exploring biodegradable alternatives to EDTA for agricultural chelation, focusing on IDS and GLDA's environmental benefits and plant nutrition effectiveness.