Exploring the cutting-edge science reshaping what we eat - from lab-grown meat to vertical farming and personalized nutrition.
Exploring how The New Zealand Medical Journal has influenced healthcare in New Zealand for over a century through research, policy debates, and clinical innovations.
Discover the biomedical potential of Lippia microphylla (alecrim-da-chapada), a Brazilian plant with powerful antimicrobial, antifungal, and insecticidal properties.
Exploring how CMD-resistant cassava varieties are revolutionizing noodle production with enhanced physicochemical properties and nutritional benefits.
Exploring Stuart Kauffman's revolutionary theory of autocatalytic sets and their role in the origin of life
Discover how gamma radiation transforms Aspergillus terreus into high-yield lovastatin factories, revolutionizing cholesterol medication production.
Discover how scientists establish traceable reference values for benzoic acid testing in orange juice through proficiency testing programs.
Explore how physical, chemical, and enzymatic modifications transform chitosan films from crustacean shells into sustainable future materials for packaging and medical applications.
Innovative environmental chemistry solutions transforming air, water, and soil pollution into valuable resources in 2025.
Exploring how web-based training is transforming food safety education across the global supply chain, reducing risks and improving compliance.