Exploring how atmospheric plasma revolutionizes sterilization through plasma-surface interactions at room temperature
Scientific exploration of litchi juice concentrate production and preservation techniques to extend shelf life while maintaining quality.
Exploring how African archaeobotany reveals ancient agricultural practices and their relevance to modern climate challenges.
Celebrating the groundbreaking work of Professor Chi-Tang Ho in food chemistry, flavor science, and bioactive compounds on his 80th birthday.
Exploring the bioactive compounds, antimicrobial properties, and anticancer potential of Callistemon citrinus (crimson bottlebrush) through modern laboratory research.
Exploring how chemical communication drives mutualistic relationships in nature, from yeast-fly interactions to ant-aphid partnerships.
Discover how advanced SPE technologies combat matrix effects in pesticide analysis, enabling more accurate food safety testing.
Research reveals how traditional smoking methods destroy DHA omega-3 in milkfish, with solutions to preserve this vital nutrient.
Exploring the revolutionary world of Industrial Microbiology and Biotechnology through the landmark 2007 special issue of JIMB-BioMicroWorld2007