Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

The Invisible Scalpel: How Atmospheric Plasma is Revolutionizing Sterilization

Exploring how atmospheric plasma revolutionizes sterilization through plasma-surface interactions at room temperature

Evelyn Gray
Aug 08, 2025

The Race Against Time: Preserving Litchi's Liquid Sunshine in Concentrated Form

Scientific exploration of litchi juice concentrate production and preservation techniques to extend shelf life while maintaining quality.

Julian Foster
Aug 08, 2025

Unearthing Africa's Green Past: How Ancient Plants Shaped Civilizations

Exploring how African archaeobotany reveals ancient agricultural practices and their relevance to modern climate challenges.

Claire Phillips
Aug 08, 2025

The Flavor Alchemist: Celebrating Professor Chi-Tang Ho's 80 Years of Culinary Science Revolution

Celebrating the groundbreaking work of Professor Chi-Tang Ho in food chemistry, flavor science, and bioactive compounds on his 80th birthday.

Eli Rivera
Aug 08, 2025

The Crimson Healer: Unlocking Callistemon citrinus' Secret Bioactive Powers

Exploring the bioactive compounds, antimicrobial properties, and anticancer potential of Callistemon citrinus (crimson bottlebrush) through modern laboratory research.

Violet Simmons
Aug 08, 2025

The Whispering Web: How Chemical Cues Forge Nature's Partnerships

Exploring how chemical communication drives mutualistic relationships in nature, from yeast-fly interactions to ant-aphid partnerships.

Lillian Cooper
Aug 08, 2025

The Invisible Battle in Your Food: How Science Silences Chemical Ghosts in Pesticide Testing

Discover how advanced SPE technologies combat matrix effects in pesticide analysis, enabling more accurate food safety testing.

Sofia Henderson
Aug 08, 2025

The Golden Smoke Paradox: How Smoking Time Steals Milkfish's Hidden Supernutrient

Research reveals how traditional smoking methods destroy DHA omega-3 in milkfish, with solutions to preserve this vital nutrient.

Paisley Howard
Aug 08, 2025

The Tiniest Factories: How Microbes Became Our Microscopic Manufacturing Heroes

Exploring the revolutionary world of Industrial Microbiology and Biotechnology through the landmark 2007 special issue of JIMB-BioMicroWorld2007

Thomas Carter
Aug 08, 2025

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