Research Articles
Tiny Dots, Big Discoveries: How Quantum Dots on Paper Are Revolutionizing Biosensors
Explore how CdS/ZnS core-shell quantum dots combined with microfluidic paper devices are creating revolutionary biosensors for healthcare, food safety, and environmental monitoring.
The Silent Guardian in the Grain Silo: How CO2 Monitoring Is Revolutionizing Food Safety
Discover how real-time CO2 monitoring is emerging as an early-warning system against grain spoilage and dangerous mycotoxin contamination, offering a powerful tool to safeguard our food supply.
Portable SPR Systems: Bringing Lab-Quality Detection to Your Fingertips
Explore how portable Surface Plasmon Resonance technology is revolutionizing on-site detection in healthcare, environmental monitoring, and food safety.
The Arsenic-Gold Connection: Unraveling an Ancient Geological Mystery
Discover the atomic-scale relationship between gold and arsenic in China's Guizhou Province, explaining geological formation and environmental impacts.
The Silent War in Your Pantry: The Science of Food Preservation
Discover how humanity learned to outsmart rot, mold, and bacteria through the fascinating science of food preservation methods.
From Dust to Rock: The Science Behind Salt Briquettes
Explore the science and technology behind transforming salt dust into valuable briquettes through roll press briquetting process.
Bakso Trenggalek: Between Delight and Invisible Health Threats
Investigating borax and formaldehyde contamination in meatballs from Trenggalek - a food safety analysis
The Unseen Spill: How Oil Fields Are Poisoning the Earth Beneath Our Feet
Exploring the silent crisis of soil contamination from oil production and the innovative solutions emerging to heal the land.
Nature's Blueprint: How Citrus Compounds Could Revolutionize Treatment for Neglected Tropical Diseases
Discover how flavanones from citrus fruits are being developed as potential treatments for malaria, Chagas disease, and African sleeping sickness.
The Secret Life of Water: How a Single Molecule Determines Your Food's Fate
Explore how water activity governs food spoilage, from microbial growth to chemical decay, and discover preservation techniques based on scientific principles.