Research Articles
Chemical Safety of Food Products: Navigating the Invisible Landscape of What We Eat
Explore the complex world of chemical food safety, from emerging contaminants to modern solutions protecting our food supply.
Organic Farming: Cultivating Healthy Food and a Safer Environment
Explore how organic farming benefits human health and the environment through reduced pesticide exposure, improved nutrition, and sustainable practices.
The Silver Bullet: How Science Conquered Syphilis
Explore the fascinating history of syphilis treatment, from mercury to penicillin, and learn about the dark legacy of the Tuskegee study.
Beyond the Leaves: How a Mathematical Map Unlocks the Secret Code of Tea
Discover how Principal Component Analysis (PCA) reveals the chemical fingerprint of different tea types through advanced data visualization techniques.
Nature's Packaging: How Cactus Slime Could Revolutionize Food Storage
Discover how cactus mucilage, a natural gelatinous substance from cactus plants, is being developed into sustainable, biodegradable packaging solutions to combat plastic pollution.
From Waste to Wonder: The Hidden Power in Olive Pomace
Discover how scientists are transforming olive pomace from waste into valuable bioactive compounds with antioxidant and antimicrobial properties.
Saltwater Harvest: How Ancient Plants and Modern Aquaculture Could Revolutionize Farming
Discover how edible halophytes and IMTA systems are creating sustainable solutions for saline agriculture and food security
The Silent Meal: A Detective Story on Your Dinner Plate
Explore how scientists detect toxins and heavy metals in our food using advanced analytical methods like ICP-MS and LC-MS/MS.
Citrus Peel: The Natural Preservative Revolutionizing Beef
Discover how citrus peel extracts rich in limonene are transforming beef preservation through antioxidant, antimicrobial and textural benefits.
More Than Just Taste: The Hidden World of Mouthfeel
Explore the fascinating science of mouthfeel - the complex sensory experience that shapes how we perceive food and beverages beyond just taste.