Research Articles
Science and Food Fictions: How Technology Reshaped Our Plates and Sparked a Food Revolution
Explore the evolution of agricultural technologies, modern diets, and the scientific evidence driving the food revolution for healthier, sustainable eating.
Old Fertilizer in New Bottles: Selling the Past as Innovation in Africa's Green Revolution
Examining the recycled approaches and disappointing results of Green Revolution initiatives in Africa, and exploring sustainable alternatives like agroecology.
Green Shield: How a Rice Gene is Revolutionizing Soybean Farming
Discover how genetic transfer from rice to soybean is creating new possibilities for sustainable weed management in agriculture.
The Food We Eat: Unraveling Modern Agricultural Controversies
Explore the science and sentiment behind modern agricultural debates including GMOs, pesticides, and environmental impacts affecting farmers and consumers.
Publicly Funded Agricultural Research: An Impending Crisis?
Exploring the critical state of publicly funded agricultural research as farms face unprecedented challenges from soil degradation to climate change.
The Triple Challenge: How Agricultural Raw Materials Are Becoming Multifunctional Powerhouses
Exploring how agricultural raw materials are evolving to serve multiple functions and the three key dilemmas facing innovation and adoption in sustainable agriculture.
From Volcanic Soil to Global Plates: The Science of Super-Crops in Indonesia
Explore how Indonesian agricultural scientists are developing resilient crops through research published in the Indonesian Journal of Crop Science.
From Farm to Future: Inside the BioCentury Research Farm's Green Revolution
Explore how Iowa State University's BioCentury Research Farm is transforming agricultural waste into sustainable solutions through innovative slow-release fertilizers and biomanufacturing.
The Digital Green Revolution: Science Transforms Agriculture in Sub-Saharan Africa
Exploring how scientific innovations are revolutionizing agriculture in Sub-Saharan Africa through digital tools, climate-resilient crops, and sustainable practices.