Current dietary protein recommendations, largely based on outdated nitrogen balance studies, fail to account for the distinct physiological needs of different populations.
This article provides a comprehensive comparative analysis of simple and complex carbohydrate metabolism for a scientific audience of researchers and drug development professionals.
This article explores the emerging methodology of within-food-group optimization for designing sustainable, nutritious, and acceptable diets.
This article provides a comprehensive comparative analysis of essential and non-essential amino acid profiles for researchers, scientists, and drug development professionals.
This article provides a comprehensive framework for researchers and drug development professionals on validating macronutrient analysis techniques against established gold standards.
This article provides a comprehensive comparative analysis of saturated and unsaturated fatty acids, tailored for researchers, scientists, and drug development professionals.
Accurate assessment of macronutrient intake is critical for understanding diet-disease relationships, yet traditional self-report methods are plagued by significant measurement error.
This article provides a comprehensive analysis of the bioavailability of animal versus plant proteins, tailored for researchers, scientists, and drug development professionals.
This article provides a critical evaluation of mobile diet tracking applications against traditional research-grade methods like weighed food records and 24-hour recalls.
This article provides a systematic evaluation of the comparative validity of commercial nutrition databases for macronutrient assessment, tailored for researchers and drug development professionals.