Research Articles
The Food-Gene Dialogue: How Your Diet Talks to Your DNA to Prevent Chronic Disease
Explore how nutrigenomics reveals the conversation between your diet and genes for chronic disease prevention through bioactive nutrients and food safety.
From the High Chair to the Hair Lather: The Science of Edible-Component Baby Shampoo
Explore the revolutionary science behind baby shampoo formulated from edible ingredients - a gentle, tear-free approach to infant skincare.
The Secret Superpowers of a Common Weed: How Canada Fleabane Outsmarts Glyphosate
Discover how Canada fleabane has developed multiple resistance mechanisms that work synergistically to defeat glyphosate, the world's most popular herbicide.
The Great Folate Detective Story: Unraveling Nature's Delicate Vitamin
Explore the scientific challenges of analyzing folate vitamins and how modern LC-MS/MS technology is revolutionizing our understanding of these essential nutrients.
Harnessing the Sun: How a Mathematical Recipe Makes Solar Drying Smarter and More Reliable
Explore how the Mathematical FQFD Approach blends fuzzy logic with quality engineering to make solar drying systems reliable and efficient for sustainable agriculture.
Our Planet, Our Health: The Unseen Environmental Forces Shaping Our Lives
Exploring the critical connections between environmental factors and human health, featuring groundbreaking research and emerging solutions.
Unlocking Bean Power: How Roasting Enhances Nutrition and Flavor
Discover how roasting transforms dry beans into nutritional powerhouses by enhancing antioxidants, reducing bitterness, and improving flavor profiles.
How a Friendly Fungus is Creating Better Red Wine
Discover how Trichoderma fungus enhances phenolic compounds in Aglianico grapes, improving wine color, aroma, and sustainability.
Nanotechnology's Tiny Guardians: Revolutionizing Banana Tissue Culture
Explore how zinc oxide and silver nanoparticles are transforming banana tissue culture by combating microbial contamination while maintaining explant viability.
The Science of Sweeter Snacking: How Isomaltulose Makes Mangoes Last Longer and Taste Better
Discover how isomaltulose-enriched mango reduces food waste through improved moisture sorption isotherms and thermodynamic properties.