Research Articles
Nature's Food Shield: How Chitosan Fights Spoilage and Pathogens
Explore how chitosan, derived from seafood shells, provides natural antimicrobial and antioxidant protection for food preservation.
The Fish Preserver: How Chitosan and Nanochitosan Are Revolutionizing Seafood Quality
Discover how chitosan and nanochitosan from crustacean shells dramatically extend the shelf life of Luciobarbus xanthopterus fish through natural preservation mechanisms.
From Seafood Waste to Wonder Material: Extracting Chitin and Chitosan from Mud Crab
Discover how mud crab shells are transformed into valuable chitin and chitosan through innovative extraction processes, creating sustainable solutions from seafood waste.
Transforming Shells into Future Materials: How Modifications Enhance Chitosan Films
Explore how physical, chemical, and enzymatic modifications transform chitosan films from crustacean shells into sustainable future materials for packaging and medical applications.