Research Articles
The Invisible Kitchen: How Supercritical Fluids are Revolutionizing Food Science
Explore how supercritical fluids, particularly CO2, are transforming food processing through green technology applications in decaffeination, extraction, and fractionation.
Seeing the Unseeable: How NMR and MRI Reveal the Hidden World of Food Structure
Explore how NMR and MRI technologies revolutionize food science by revealing microscopic food structures without destruction.
Beyond the First Sip: The Physical Chemistry in Your Food and Drink
Explore how physical chemistry shapes the taste, texture, and safety of food and beverages through molecular interactions and reactions.
The Secrets Within a Kernel: How Maize Mutants Are Revolutionizing Food Science
Discover how maize mutants from the OH43 inbred line are transforming food science through their unique thermal, gelling, and nutritional properties.
The Battle to Preserve Nature's Sweetest Secret
Explore the science behind preserving coconut sap, nature's perishable sweetener, through traditional methods and modern innovations.
The Invisible Force Transforming Our Food: How Cold Plasma Boosts Nutrition and Fights Waste
Discover how cold plasma technology is revolutionizing food preservation, enhancing nutritional value, and reducing waste through innovative scientific applications.
Beyond Spoiled: The Milk Phase Diagram That's Revolutionising Your Kitchen Staples
Explore how the milk phase diagram is transforming dairy processing and creating better powdered milk products through scientific innovation.
Beyond the Butcher's Block: The Secret Science in Your Steak
Discover the fascinating science behind meat tenderness, aging, and flavor development through muscle biology and controlled experiments.
From Bunsen Burners to Baking Soda: How Food is Revolutionizing Chemistry Class
Explore how food science is transforming chemistry education through interdisciplinary projects that make chemical concepts tangible and engaging.
The Silent Revolution on Your Plate: How Biotechnology is Transforming Food
Explore how biotechnology is revolutionizing food production through precision fermentation, carbon utilization, and nanotechnology for a more sustainable future.