Research Articles
The Botanical Detectives: How Science Ensures the Plants in Your Food Are the Real Deal
Discover how scientists use cutting-edge technology to identify plant ingredients in food products, ensuring safety, authenticity, and quality in our global food system.
Sweet Science: How Researchers Are Crafting Healthier Traditional Sweets
Discover how food scientists are creating low-sugar, low-calorie versions of traditional sweets like kalam without compromising taste or texture.
From Lab to Table: How the Food Industry Powers Nutrition Science
Explore the collaboration between nutrition science and the food industry in creating safer, more nutritious foods and tackling global health challenges.
Nano-Bites: How Nanotechnology is Revolutionizing What We Eat
Explore how nanotechnology is transforming food science through enhanced packaging, nutrition delivery, and safety applications.
The Egg Revolution: How Science Is Creating Smarter Eggs by Harnessing Their Own Natural Defenses
Discover how scientists are enhancing eggs with omega-3 fatty acids and using egg yolk components to stabilize these delicate nutrients against oxidation.
From Farm to Fork: Unlocking the Hidden Superpowers of Rice Bran Protein
Discover how alkaline deamidation transforms rice bran protein from agricultural waste into a functional food ingredient with enhanced properties.
The Science Behind Food Nutrition Research: Unveiling the International Journal of Food and Nutritional Sciences
Explore the International Journal of Food and Nutritional Sciences, its impact factor of 1.021, and its role in publishing cutting-edge nutrition research.
The Science in Your Cup: How Food Science Unlocks Tea's Secrets
Explore the fascinating science behind tea - from biochemical transformations to health benefits and sensory evaluation techniques.
Beyond the Calorie: How Food Science is Rewriting the Rules of Human Health
Explore how food science is revolutionizing human health through sustainability, precision nutrition, and cultural adaptation in this comprehensive analysis.
The Plate and the Planet: A Journey Through the History of Nutrition
Explore the fascinating evolution of nutrition science from ancient healing arts to modern metabolic research, including landmark studies on ultra-processed foods.