Research Articles
The Silent Revolution: How Biotechnology is Transforming Your Food
Explore how food science and applied biotechnology are revolutionizing our global food supply through biofortification, sustainable production, and innovative food products.
Biotechnology: Engineering Life in the 21st Century
Explore the science, engineering, and ethical challenges of modern biotechnology including genetic engineering, AI applications, and ethical frameworks.
Biotechnology on the Plate: How Science is Changing Our Food
Explore how biotechnology is revolutionizing food production through microorganisms, enzymes, and sustainable protein solutions.
Balkan Biotechnology: Preserving a Biodiversity Hotspot Through Science
Exploring how cutting-edge biotechnology is helping preserve the Balkan Peninsula's unique biodiversity while positioning the region as an emerging player in global biotechnology.
Mutating Science: The Politics of Biotechnology
Exploring the intersection of biotechnology, politics, and ethics in the gene age
The Silent Revolution on Your Plate: How Biotechnology is Transforming Food
Explore how biotechnology is revolutionizing food production through precision fermentation, carbon utilization, and nanotechnology for a more sustainable future.
Revolutionizing Lamb Production: How Biotechnology is Building a Better Sheep
Explore how biotechnological methods are transforming lamb production through genetic selection, reproductive technologies, and nutritional innovations.