Research Articles
The Blue Revolution: How Animal Resource Science is Reinventing the Future of Food
Exploring cutting-edge innovations in animal resource science that are transforming sustainable food production, from cellular agriculture to marine bioactive compounds.
The Silent Science on Your Plate: How Food Experiments Are Revolutionizing What We Eat
Explore how food science combines chemistry, physics, and biology to revolutionize what we eat, from texture engineering to sustainable alternatives.
The Secret Science on Your Plate: How Eurasian Food Research is Revolutionizing What We Eat
Discover how the Eurasian Journal of Food Science and Technology is transforming our food through cutting-edge research in preservation, nutrition, and sustainability.
The Flavor Alchemist: Celebrating Professor Chi-Tang Ho's 80 Years of Culinary Science Revolution
Celebrating the groundbreaking work of Professor Chi-Tang Ho in food chemistry, flavor science, and bioactive compounds on his 80th birthday.