Research Articles
From Lab to Line: The Science of Scaling Up Food Processing
Explore the fascinating science behind scaling food processing from laboratory experiments to industrial production, including advanced strategies and real-world applications.
Beyond the Kitchen: The Science Behind How Our Food is Processed
Explore the cutting-edge technologies shaping modern food processing, from thermal methods to innovative non-thermal techniques like HPP that preserve nutrition and freshness.
From Molecules to Meals: How Multi-Scale Design is Revolutionizing Food Processing
Explore how multi-scale design approaches are transforming food processing from molecular interactions to macroscopic properties, enabling personalized nutrition and sustainable food systems.