Research Articles
AI for Sustainable Future Foods: Designing the Next Meal on Your Plate
Explore how artificial intelligence is revolutionizing sustainable food production, from cultivated meat to precision agriculture and personalized nutrition.
From Waste to Wonderful: The Banana-Cashew Apple Fruit Bar Revolution
Discover how scientists are transforming agricultural waste into nutritious fruit bars using banana and cashew apple blends.
The Future on Your Plate: How Science is Unlocking Mushroom Protein
Discover how ultrasound-assisted extraction and isoelectric precipitation are transforming mushrooms into sustainable protein sources with exceptional nutritional and functional properties.
Cephalopods: The Challenging yet Promising Future of Sustainable Blue Foods
Explore the science behind cephalopods as sustainable blue foods, their unique texture and flavor profiles, and culinary applications through gastrophysics.
The Hidden Treasure of Taioba: How an Ancient Plant Could Revolutionize Our Food Supply
Explore the nutritional and industrial potential of Taioba, an unconventional food plant with remarkable starch properties that could transform sustainable food systems.
The Silent Science on Your Plate: How Food Experiments Are Revolutionizing What We Eat
Explore how food science combines chemistry, physics, and biology to revolutionize what we eat, from texture engineering to sustainable alternatives.