Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

The Toast Trap: Unraveling the Mystery of Acrylamide in Our Food

Exploring the formation, risks, and reduction methods of acrylamide in cooked foods through scientific research.

Carter Jenkins
Aug 09, 2025

The Flavor Alchemist: Celebrating Professor Chi-Tang Ho's 80 Years of Culinary Science Revolution

Celebrating the groundbreaking work of Professor Chi-Tang Ho in food chemistry, flavor science, and bioactive compounds on his 80th birthday.

Eli Rivera
Aug 08, 2025

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