Research Articles
The Green Tiny Giants: How Micro-Algal Biotechnology is Building a Sustainable Future
Explore how microalgae are revolutionizing sustainable solutions for food, energy, medicine, and environmental challenges through cutting-edge biotechnology.
Greener Pastures: How Science is Making Dairy Farming Sustainable
Explore how innovative scientific approaches are transforming dairy farming into a sustainable industry through multispecies swards, genetic selection, and advanced management practices.
From Lab to World: How Systems Thinking is Weaving Sustainability into Chemistry's Future
Explore how systems thinking is transforming chemistry education and practice by embedding sustainability and humanitarian principles into chemical studies.
The Magic of Solvents: Beyond Dissolve and Disperse
Explore the green chemistry revolution in solvents and how they're making factories cleaner and medicines purer through sustainable innovation.
Journal of Science Innovations and Nature of Earth: Bridging Disciplines for a Sustainable Future
Exploring the interdisciplinary approach of JSIANE journal in addressing global scientific challenges through innovative research and collaboration.
From Waste to Wonder: How Goat Manure Could Revolutionize Tilapia Farming
Exploring the science behind using goat manure as a potential substitute for dietary fish meal in sustainable tilapia farming.
The Water-Food-Energy Nexus: The Delicate Dance of Our Planet's Lifelines
Explore the interconnected relationship between water, food, and energy systems and how understanding the WEF Nexus can address humanity's most pressing challenges.
The Global Protein Puzzle: Can We Feed the Future Without Costing the Earth?
Exploring future global protein consumption through system dynamics and 3D visualization to understand environmental impacts and sustainable solutions.
Critical Issues in Animal Science: Navigating the Frontlines of Global Health
Exploring the critical challenges facing animal scientists today, from zoonotic diseases to sustainability pressures and technological innovations.
The Silent Revolution on Your Plate: How Biotechnology is Transforming Food
Explore how biotechnology is revolutionizing food production through precision fermentation, carbon utilization, and nanotechnology for a more sustainable future.