Discover how nurses are using the WE ACT-PLEASE framework to integrate environmental stewardship into clinical practice and reduce healthcare's environmental footprint.
Discover how different mixes of agro-food wastes are being transformed into powerful enzymes through solid-state fermentation, creating sustainable solutions for industry.
Discover how supplementing laying hens' diets with active yeast improves sustainability, enhances egg nutrition, and reduces environmental impact in poultry farming.
Exploring California's innovative water conservation strategies and their global implications for sustainable water management.
Discover how agricultural waste like grape pomace and potato peels are being transformed into sustainable bioplastics called PHAs, offering solutions to plastic pollution and waste management.
Explore how Iowa State University's BioCentury Research Farm is transforming agricultural waste into sustainable solutions through innovative slow-release fertilizers and biomanufacturing.
Discover how Italy's SANI initiative is transforming food consumption through scientific analysis and consumer education
A groundbreaking study reveals that blending traditional practices with modern science could transform sustainable agriculture through organic and inorganic fertilizer combinations.
Explore how chemical innovations are strengthening our systems and enhancing adaptive capacity for a more resilient future for people and planet.
Discover how rice husk ash, an agricultural waste product, enhances concrete strength and durability while reducing environmental impact.