Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

The Cassava Countdown: Breeding a Better Tuber for Africa's Future

How scientists are cracking the code of cassava's maturation to feed communities and fuel economies in Africa's subtropical zones.

Andrew West
Aug 20, 2025

The Cassava Revolution: How Disease-Resistant Super Crops Are Transforming Noodle Manufacturing

Exploring how CMD-resistant cassava varieties are revolutionizing noodle production with enhanced physicochemical properties and nutritional benefits.

Naomi Price
Aug 10, 2025

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