Explore the journey of Physalis angulata from traditional medicine to modern laboratories, discovering its complex chemistry and remarkable therapeutic effects.
Explore how different drying techniques affect the chemical composition, nutritional value, and bioactive compounds in oyster mushrooms.
Discover the scientific findings about Lycium barbarum leaves, their bioactive compounds, and potential health benefits including anti-rheumatoid arthritis properties.
Discover how ultrasound-assisted extraction revolutionizes the recovery of bioactive compounds from sea urchins, turning seafood waste into medical breakthroughs.
Explore the science behind blueberry bioactive compounds and their antioxidant activity. Learn how these tiny fruits protect your cells.
Discover how cocoa by-products like husks and pulp are transforming from waste into valuable sources of bioactive compounds with significant health benefits.
Explore how marine macroalgae are revolutionizing medicine with their therapeutic compounds for cancer, inflammation, and metabolic diseases.
Explore how deep eutectic solvents and advanced analytical methods are revolutionizing the extraction of natural bioactive compounds from plants.
Discover how scientists are transforming 15 million tons of annual citrus waste into valuable bioactive compounds for medicine, food packaging, and biomedical applications.
Exploring the bioactive compounds, antimicrobial properties, and anticancer potential of Callistemon citrinus (crimson bottlebrush) through modern laboratory research.