Research Articles
The Unseen Ingredients: A Journey into the Chemicals in Our Food
Explore the invisible chemicals in our food, their health impacts, detection methods, and regulatory responses in this comprehensive scientific overview.
Food Nanotechnology: The Invisible Revolution in Need of a Rulebook
Exploring the promise and challenges of nanotechnology in food processing, packaging, and safety, and the urgent need for regulatory frameworks.
Deep UV Raman Spectroscopy: A Dual-Powered Tool for Food Safety
Explore how Deep Ultraviolet Resonant Raman (DUVRR) spectroscopy revolutionizes food safety through simultaneous detection and disinfection capabilities.
The Hidden Menace in Our Food: Unmasking Mycotoxins
Explore the invisible world of mycotoxins - toxic compounds produced by fungi that contaminate our food supply and pose serious health risks.
Poisoned Harvest: The Silent Pesticide Residues in Our Food and Environment
Explore the complex relationship between pesticide use in agriculture and its impact on human health and ecosystems. Learn how pesticides enter our bodies through food and practical ways to reduce exposure.
The European Transparency Regulation: Revolutionizing Food Safety or Mere Bureaucratic Patchwork?
Exploring how the European Transparency Regulation aims to transform food safety in Europe by restoring public trust and ensuring scientific independence.
Navigating the Plate: The Science and Policy Behind Genetically Engineered Food Safety
Explore the comprehensive safety assessment process for genetically engineered foods in the U.S., covering regulatory frameworks, scientific methodologies, and future technologies.
Beyond Animal Testing: How Virtual Human Simulation is Revolutionizing Food Safety
Explore how PBPK modeling is transforming food safety assessment through virtual human simulation technology.
Biofilms to Biocontrol: Unveiling Hidden Microbial Threats in Pedagogical Agroindustries
Exploring microbiological contamination challenges and solutions in pedagogical agroindustries through advanced diagnostics and HACCP frameworks
The Invisible Ruler: How Scientists Set the Standard for Preservative Testing in Your Orange Juice
Discover how scientists establish traceable reference values for benzoic acid testing in orange juice through proficiency testing programs.