Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

The Flavor Alchemist: Celebrating Professor Chi-Tang Ho's 80 Years of Culinary Science Revolution

Celebrating the groundbreaking work of Professor Chi-Tang Ho in food chemistry, flavor science, and bioactive compounds on his 80th birthday.

Eli Rivera
Aug 08, 2025

Popular Articles