Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

The Hidden Passport in Your Produce: How Science Unlocks the True Origin of Italian Apples

Discover how multi-chemical analysis and chemometrics help authenticate Italian PDO and PGI apples through their unique chemical fingerprints.

Aubrey Brooks
Oct 03, 2025

The Food Detective: How Infrared Light and Chemistry Expose Food Fraud

Discover how ATR-FTIR spectroscopy and chemometrics are revolutionizing food authentication and fighting food fraud through molecular fingerprinting.

Liam Carter
Oct 01, 2025

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