Research Articles
Liposomal Nanocapsules: The Invisible Guardians of Our Food and Farms
Explore how liposomal nanocapsules are revolutionizing food science and agriculture through advanced nutrient delivery and protection systems.
The Hidden World Beneath Our Feet: Tracking Heavy Metals in the World's Arable Lands
Exploring heavy metal contamination in global agricultural soils, detection methods, and research findings from China's Karst region with implications for food security.
No-Till Agriculture: Healing the Soil to Cool the Planet
Discover how no-till farming transforms agriculture into a climate solution by improving soil health, reducing emissions, and building farm resilience.
Harnessing Nature's Current: How Bioelectrochemical Technologies Are Revolutionizing Farming
Explore how bioelectrochemical systems are transforming agriculture by turning waste into energy, powering sensors, and monitoring soil health.
M.S. Swaminathan: The Architect of India's Green Revolution
How M.S. Swaminathan's vision transformed India from famine to food security through scientific innovation and public policy
The Farmer Factor: How Socioeconomic Status Determines Agricultural Success
Exploring how socioeconomic status indexing helps assess food security mission interventions and agricultural success across different farmer groups.
Not So Silent Spring: Modern Strategies to Reduce Pesticide Toxicity
Explore modern scientific strategies to reduce pesticide toxicity from farm to fork, including field solutions, consumer practices, and regulatory approaches.
The Invisible Shield: How a Soil Bacterium's Temperature Limits Could Revolutionize Farming
Exploring Pasteuria penetrans' minimal growth temperature of 17°C and its implications for sustainable agriculture and biological pest control.
Insect Biotechnology: Nature's Tiny Giants Are Revolutionizing Our World
Explore how insect biotechnology is solving 21st-century challenges through innovative applications in agriculture, medicine, and industrial production.
The Invisible Harvest: How Biology and Climate Are Shrinking the UK's Food Supply
Exploring how biological factors and production challenges are driving significant fruit and vegetable loss in the UK food supply chain.