Research Articles
Organic Farming: Cultivating Healthy Food and a Safer Environment
Explore how organic farming benefits human health and the environment through reduced pesticide exposure, improved nutrition, and sustainable practices.
Saltwater Harvest: How Ancient Plants and Modern Aquaculture Could Revolutionize Farming
Discover how edible halophytes and IMTA systems are creating sustainable solutions for saline agriculture and food security
The Green Revolution: How Oil Palm Waste is Transforming Roselle Cultivation
Discover how oil palm by-products and controlled-release fertilizers are revolutionizing sustainable roselle cultivation through innovative agricultural research.
Feathered Gardeners: How Chickens and Hazelnut Orchards Create an Agricultural Revolution
Discover how integrated poultry-hazelnut systems create sustainable farming through ecological synergy, producing nutritionally enriched eggs while controlling weeds naturally.
Green Gold: Rewriting Corn's Genetic Code to Create Enhanced Oils
Explore how metabolic engineering transforms corn into a sustainable source of enhanced oils with improved nutritional benefits and industrial applications.
From Waste to Harvest: How Sewage Sludge Is Transforming Wheat Farming
Discover how sewage sludge compost boosts wheat yields, improves soil health, and addresses waste management challenges in sustainable agriculture.
Green Healing: Exploring Homeopathic Treatments for Plant Pathogens
An overview of homeopathic treatments for plant pathogen control, exploring the history, trends, and scientific research in agrohomeopathy.
The Hidden World Beneath Our Feet: How Farming Practices Shape Soil Microbes
Explore how organic, inorganic, and integrated nutrient management practices affect soil microbial properties in sub-humid agricultural regions.
From Forest to Feed: The Surprising Science of Ensiling Aspen Bark
Exploring the potential of aspen bark as sustainable animal feed through the ensiling process
The Secret Life of Tomatoes: How Underground Fungi Are Revolutionizing Eco-Farming
Discover how mycorrhizal fungi form symbiotic relationships with tomato plants, boosting yields by 20% while reducing water and fertilizer needs in sustainable agriculture.