How scientists are cracking the code of cassava's maturation to feed communities and fuel economies in Africa's subtropical zones.
Explore the fascinating research on reserve carbohydrates in Amorphophallus species, focusing on glucomannan and its scientific significance.
Explore the scientific analysis and authentication methods of Manuka honey, including its unique compounds, grading systems, and future innovations.
Explore the fascinating world of toxicology - the science of poisons, from historical foundations to modern applications and future directions.
Explore how magnetic levitation technology is transforming chemistry, materials science, and biochemistry through non-contact manipulation and precise density-based analysis.
Explore the pineal gland's role as the body's circadian pacemaker, regulating sleep-wake cycles through melatonin production and light detection mechanisms.
Explore how food science and nutrition technology are addressing global challenges through innovative approaches to food production, analysis, and personalized nutrition.
Explore the fascinating chemical world of soil science. Discover the reactions that feed our world, from ion exchange to Liebig's Law of the Minimum.
Exploring the biochemical processes behind potato toxins and tomato flavors, including light-induced solanine production, sprouting mechanisms, and aroma compound formation.
Exploring the hidden chemical fingerprint of modern agriculture in animal-derived foods and the science behind food safety.