Research Articles
The Genetic Tango: Genes in Your Body, Genes in Your Food
Explore the fascinating field of culinary genomics and discover how the food you eat communicates with your genes to shape your health.
Tasting Qualities: The Past and the Future of Tea
Explore the fascinating journey of tea from ancient legend to modern science, including taste chemistry, umami research, and future innovations.
Beyond the Kitchen: The Science Behind How Our Food is Processed
Explore the cutting-edge technologies shaping modern food processing, from thermal methods to innovative non-thermal techniques like HPP that preserve nutrition and freshness.
How Dietary Supplements Are Creating Better Lamb Meat: The Vitamin E vs. Rosemary Story
Explore how vitamin E and rosemary extract supplements affect lamb meat quality, shelf life, and consumer appeal through scientific research.
The Hidden Cocktail: Unmasking Health Risks from Radionuclide-Chemical Mixtures in Drinking Water
Exploring the complex interactions between radionuclides and chemicals in drinking water and their amplified health risks.
How Sustainable is Organic Agriculture in the Philippines?
Exploring the sustainability of organic agriculture in the Philippines through environmental, economic, and social perspectives with data-driven analysis.
Harnessing Nature's Current: How Bioelectrochemical Technologies Are Revolutionizing Farming
Explore how bioelectrochemical systems are transforming agriculture by turning waste into energy, powering sensors, and monitoring soil health.
The Pigeon Pea: A Powerhouse Legume for the Future of Food
Discover how pigeon pea protein isolate is revolutionizing plant-based nutrition through advanced food science and sustainable agriculture.
The Silent War: How Computers Are Revolutionizing the Fight Against HIV
Explore how computer-aided drug design is transforming HIV research and accelerating the development of next-generation anti-AIDS therapies through computational methods.
The Green Clean Revolution: Harnessing Tap Water and Salt for a Powerful Disinfectant
Discover how electrolyzed water transforms simple tap water and salt into a powerful, eco-friendly disinfectant through the science of electrolysis.