Discover how plant extracts like moringa, neem, and garlic protect maize and beans from weevils in Gashua, Nigeria - a sustainable solution to post-harvest losses.
Discover how paneer whey is transformed into a powerful natural preservative through innovative scientific research with Lactobacillus acidophilus.
Discover how scientists use cutting-edge technology to identify plant ingredients in food products, ensuring safety, authenticity, and quality in our global food system.
Discover the scientific exploration of Zanthoxylum ovalifolium's medicinal properties through different solvent extractions and their biological activities.
Explore the transformative movement in toxicology education as it shifts from traditional animal testing to computational models and innovative teaching approaches.
Discover how surface acoustic wave technology revolutionizes liquid atomization, creating ultra-fine mists for medicine, manufacturing, and environmental science.
Discover how polyacetylenes in carrots fight colon cancer through scientific research on falcarinol and falcarindiol compounds.
Discover how chemical inducers like salicylic acid are priming banana plants' immune systems to fight soft rot disease caused by Pectobacterium carotovorum.
Discover how Microbiological Quantitative Risk Assessment (MQRA) uses mathematical models to predict and prevent foodborne illness outbreaks before they happen.
Explore how astronomy bridges science, technology, and society through multidisciplinary approaches and groundbreaking discoveries like the Event Horizon Telescope.