Research Articles
Bakso Trenggalek: Between Delight and Invisible Health Threats
Investigating borax and formaldehyde contamination in meatballs from Trenggalek - a food safety analysis
The Unseen Spill: How Oil Fields Are Poisoning the Earth Beneath Our Feet
Exploring the silent crisis of soil contamination from oil production and the innovative solutions emerging to heal the land.
Nature's Blueprint: How Citrus Compounds Could Revolutionize Treatment for Neglected Tropical Diseases
Discover how flavanones from citrus fruits are being developed as potential treatments for malaria, Chagas disease, and African sleeping sickness.
The Secret Life of Water: How a Single Molecule Determines Your Food's Fate
Explore how water activity governs food spoilage, from microbial growth to chemical decay, and discover preservation techniques based on scientific principles.
The Goldilocks Gamble: Finding the 'Just Right' Dose for Drug Safety
Explore the science behind dose level selection for repeat dose toxicity studies in drug development and how it ensures medication safety.
The Secret Science of Perfect Gels: How Chemistry Transforms Food Texture
Explore how chemical reactions enhance gelation in heat-processed foods, from cross-linking mechanisms to practical applications in the food industry.
Minty Fresh Nano-Cleaners: How Garden Mint is Revolutionizing Water Purification
Discover how mint leaves are used in green nanotechnology to create silver nanoparticles that effectively break down pharmaceutical pollutants in water.
The Silent Herd: How a Cow's Inner pH Shapes Our Planet's Climate
Explore how buffer pH affects methane production in forages and the implications for climate change through in vitro fermentation experiments.
The Secret Geometry of Corn: How Spacing and Fertilizers Shape Our Daily Bread
Explore how optimal spacing and fertilizer management can dramatically boost maize yields while using resources more efficiently.
Gut Feelings: How a Hidden Chemical in Plastics Is Messing With Your Digestion
Discover how Bisphenol A (BPA) in plastics disrupts digestive health by altering gastrointestinal transit time through scientific research on rats.