Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

The Green Menace and the Savory Secret: Unraveling Potato Toxins and Tomato Flavors

Exploring the biochemical processes behind potato toxins and tomato flavors, including light-induced solanine production, sprouting mechanisms, and aroma compound formation.

Natalie Ross
Aug 12, 2025

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